Slaw with a Zac Brown Kick

Please indulge me.  I don't usually post recipes, but, since it's Labor Day, I figured a good slaw recipe was in order!  I'm serving this with a slow cooked BBQ pork and some homemade sweet potato chips!  It's smelling good around here!

ZAC BROWN BAND COLESLAW

Ingredients

• 1 head Green Cabbage
• 1 large Green Bell Pepper
• 8 stalks Green Onion
• 2 ripe Tomatoes

or, use prepackaged cole slaw like I did today - I used 1/2 bag which is enough for 3+ people.

Slaw Dressing:  (this is the divine part!) - I made one-fourth this amount (good for 3+ people).

• 2 cups Mayonnaise
• 2 tablespoons Hot Horseradish
• 2 tablespoons Yellow Mustard
• 1 tablespoon White Sugar
• 1/2 cup White Vinegar
• 1/2 teaspoon Cayenne Pepper - No, this doesn't make it too spicy.
• 1/2 teaspoon fine Ground Black Pepper
• 1 teaspoon Kosher Salt

Preparation

Dice all veggies to 1/4 inch dice. Add 1/2 of the slaw dressing and add more as needed. Save some of the diced tomatoes as garnish.

 Happy Labor Day, everyone!!! 

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